Our Collection
Taste with a system.
Our food ingredients are based on selected raw materials and are manufactured according to modern standards. As a supplier, we develop trendsetting ingredients for many industries: baked goods, organic products, delicatessen, meat products, beverages, dairy, snacks, confectionery, soups, sauces and frozen foods.
Our international network enables us to create innovative recipes with the highest quality and safety – certified according to IFS, FSSC 22000, Halal, Kosher and BIO.
The core of our work remains creativity: marketable product ideas for the sustainable success of our customers. Get an overview of our food ingredients.
Naturalness – that inspires.
With experience and precise analytics, we get to the bottom of nature. The insights gained are incorporated into the continuous development of our food flavors.
Knowledge that you can taste
Added value for your products
We develop flavors that inspire the senses
Create unique moments of pleasure with our powerful range of high-quality natural flavors:
Authentic smoky taste for versatile applications
From mild to intense, perfectly matched for different applications and an unmistakable aroma.
Deceptively real – completely plant-based
Whether top note, all-rounder or compound, roasted, grilled or cooked – our vegan meat flavors deliver savory taste and ensure high acceptance through recognition.
We are passionate service providers.
Are you looking for a flavor with a specific requirement profile? Individual taste solutions are one of our core competencies. Short response times – even for complex tasks – are a matter of course for us.
Fulfilling your wishes is our top priority.
Innovative, vegan, natural flavors – for perfect taste experiences and more market success.
Our taste modulators help to specifically compensate for sensory weaknesses – for products that should be convincing in terms of taste and at the same time meet the demands of modern nutrition. Whether for conscious clean-label concepts, the optimization of the Nutri-Score or the development of protein products: Our modulators offer flexible, innovative solutions for a wide range of applications and sustainably increase the acceptance of your products.
We develop taste modulators that take you further.
Less salt – full flavor
Reduce the salt content of your products without sacrificing enjoyment and acceptance – for a conscious diet.
Our Salt it up technology supports you with nutritional labeling and your clean-label concepts. Reduce salt in a targeted manner without compromising on taste, creating ideal conditions for:
With our solutions, salt reductions of up to 40% are possible – for healthier products that meet the expectations of retailers, consumers and politicians.
Innovatively enhance taste
Our E-number-free flavor enhancer alternatives bring intensity, depth and complete harmony to your creations – an integral part of every raw material range!
Maximum effect for taste, balance and clean label
Our vegan Power-Aroma specifically enhances the taste, harmonizes the overall profile and masks off-notes – without MSG, yeast extracts, HVP or additives subject to declaration.
With the natural Umami Boost, you can compensate for sensory weaknesses and rely on Clean Label.
UmamiXplosion is ideal for soups, sauces, snacks, ready-to-eat dishes, meat & fish products, plant-based alternatives as well as health & wellness products.
Kit for creative minds
Our Acid Blocker modulates disruptive acid taste – without affecting the pH value or the preserving effect of acids.
This is how you combine shelf life and taste: effective acid masking for the best taste experiences.
The Acid Blocker reduces sharp and metallic notes such as those from citric acid, ascorbic acid or fruit acids and is particularly suitable for delicatessen, preserves, plant-based products, fruit preparations, beverages, confectionery and fermented specialties.
Sweetness enhancement for revolutionary sugar reduction
With SweetMax, you can reduce sugar innovatively, improve the Nutri-Score and maintain a full taste experience.
Our enzymatically produced flavor enhances the natural perception of sweetness, compensates for sensory weaknesses and ensures balance and mouthfeel – without sugar or artificial sweeteners.
Your advantages:
SweetMax combines nutritional requirements with sensory excellence.
Masking of off-notes
Protein-rich products are booming – from bars to shakes. But especially plant-based proteins often bring with them bitter, beany or sandy notes.
Our Vegan Protein Optimizer was developed to mask exactly these taste weaknesses. The result: a more harmonious taste profile, higher acceptance and products that convince.
Your advantages:
For conscious nutrition with full enjoyment.
Taste experiences in a class of their own.
Our 100% natural yeast extracts combine intense umami taste with Clean Label. They are free from flavor enhancers subject to declaration and are ideal for vegan nutrition, among other things. Discover our yeast extract collections:
Yeast extract – the natural umami booster.
Our yeast extracts are powerful, natural taste components for recipe optimization. Obtained through gentle autolysis from molasses yeast, they provide valuable amino acids, proteins, nucleotides and B vitamins.
Application areas:
Safe. Reliable. Proven.
According to EFSA, yeast extract is considered safe for health and is not subject to any specific additive category. This makes it a safe ingredient for innovative recipes. Our yeast extracts can be individually modified and are also available in kosher and halal quality.
Simple. Efficient. First-class.
Our high-quality semi-finished products are the ideal solution for simplifying complex manufacturing processes and sustainably optimizing your production processes. Whether for frozen meals, dry products, preserves or delicatessen, sweet or savory – we deliver functionality and quality at the highest level.
Intense. Harmonious. Versatile.
Hydrolyzed vegetable proteins (HVP) are proven, flavor-giving ingredients that are obtained through controlled hydrolysis of vegetable proteins – for example from soy, corn or rapeseed. The result is an intensely savory taste with natural umami notes, which enables a wide range of applications in food processing.
Your reliable companion for savory moments of pleasure
Our HVP products offer a complex, rounded taste base and contribute to the harmonization of the overall aroma.
Technologically sophisticated – sensorially convincing
Our hydrolyzed vegetable proteins are available in liquid, pasty and granular form. They offer stable taste profiles even with heat treatment and longer storage, are plant-based, Clean Label capable and, depending on the raw material base, allergen-free. Ideally combined with yeast extracts, spices or flavors.
Enzymatic seasoning – the biological alternative
Fermentation instead of classic hydrolysis creates declaration-friendly solutions without acid digestion – perfect for clean-label concepts.
Ideal for:
